First Sunday Breakfast will be served Sunday, March 1 at St. John's Lutheran Church, 901 W. Jefferson in Effingham. The menu includes biscuits and sausage gravy, pancakes, sausage patties, scrambled eggs with bacon, pastries and donut holes, juice, milk and coffee. A free will donation will help with the St. John's Lutheran food pantry remodel project. St. John's serves families in Effingham and surrounding counties.
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