Culver's of Effingham a Regional Finalist in the Culver's Crew Challenge

Culver’s of Effingham has advanced to the regional finals in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach.

Culver’s of Effingham is one of 240 restaurants out of nearly 500 to advance.

"We’re thrilled to have advanced to the next level of the competition," says Chris Debolt, owner of Culver’s of Effingham. "Our team members are committed to delivering the very best to our guests and this simply validates what we try to do every day."

The evaluation of restaurants and team members comes from the Culver’s support team and utilizing elements of our guest feedback program. The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. Later in the year the top four restaurants will move on as the National Finalists and compete for the National Championship. The winners will be announced at Culver’s annual convention in February 2015.

Culver's of Effingham was recognized as the Number One Culver's in the Nation on June 19, 2010 as part of the Culver's "Let's Bring it Competition," beating out over 400 other Culver's for the title, and being personally awarded at the Effingham restaurant by Craig Culver, Co-Founder. Culver's of Effingham is once again looking to our area communities' support to again showcase the Effingham and surrounding areas.