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Fermented Foods

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Thursday, May 22, 2014by Courtney

Crystal Tate will hold an informational discussion on fermented foods at the Helen Matthes Library on Thursday, May 22 at 6pm. Tate will discuss about the health benefits of fermented foods and how we can incorporate them into our diet. Registration is required. Call the Library at 217-342-2464 ext 3 or effinghamlibrary.org.

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